Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
by Cross, H. Russell, Green, E. Curtis, Jones, William R., Kotula, Anthony, West, R. L. (Roger Lawrence)
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Description
This book explores themes of lamb (meat), meat cutting, slaughtering and slaughter-houses.
About This eBook
Author:Cross, H. Russell
EBook-No.:62838
Copyright:No
Downloads:0
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Language:en
Subjects and Bookshelves
Subjects
Lamb (Meat)
Meat cutting
Slaughtering and slaughter-houses
Bookshelves
Category: Cooking & Drinking
Category: How To ...
Category: Science - Earth/Agricultural/Farming