La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
by Papin, Denis
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Description
This book explores themes of cooking (meat), pressure cooking.
About This eBook
Author:Papin, Denis
EBook-No.:53183
Copyright:No
Downloads:0
total
Language:fr
Subjects and Bookshelves
Subjects
Cooking (Meat)
Pressure cooking
Bookshelves
Category: Cooking & Drinking
Category: Engineering & Technology
Category: Science - Physics
FR Sciences et Techniques