Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
by Piper, Hugh
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Description
This book explores themes of poultry -- breeding.
About This eBook
Author:Piper, Hugh
EBook-No.:38606
Copyright:No
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Language:en
Subjects and Bookshelves
Subjects
Poultry -- Breeding
Bookshelves
Category: How To ...
Category: Science - Earth/Agricultural/Farming