A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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Description
This book explores themes of food adulteration and inspection.
About This eBook
Author:Accum, Friedrich Christian
EBook-No.:19031
Copyright:No
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Language:en
Subjects and Bookshelves
Subjects
Food adulteration and inspection
Bookshelves
Category: Cooking & Drinking
Category: Health & Medicine
Chemistry
Cookbooks and Cooking
Medicine
Technology