The Chemistry of Food and Nutrition
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Description
This book explores themes of diet, food -- analysis, vegetarianism.
About This eBook
Author:Duncan, A. W.
EBook-No.:15237
Copyright:No
Downloads:0
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Language:en
Subjects and Bookshelves
Subjects
Diet
Food -- Analysis
Vegetarianism
Bookshelves
Category: Nutrition
Category: Science - Chemistry/Biochemistry
Chemistry
Cookbooks and Cooking
Technology